![]() ![]() The food was barely mediocre, service/system is atrocious and the bill was $90+. This was AFTER I'd already given them a 20% tip on app order, in good faith. None of my notes for the right amount of plastic ware, plates (there are two of us, splitting an entree and had to take turns eating from out of a single box container?!), or extra soy was acknowledged/fulfilled. If I hadn't already had paid I would've aborted the mission. 5-10 minutes later she finally acknowledged me and my order had been sitting there becoming lukewarm. Unreal? Watched an employee walk a "to go" bag from kitchen to within a foot from me on the "to go" station and walked away. Then there are zero benches for waiting so I sat myself on a barstool that sort of looked like a bar yet no one acknowledged me they excel at NOT making eye contact. It took me 25 minutes to get my order submitted. I was forced to use their app but it kept crashing. Then there is the hotel's pathetic WiFi signal. Although you will pay top dollar there isn't any way to communicate a modification. "Our goal is to provide a new, modern twist on authentic Chinese cuisine, and we hope to express this through our food to all the customers at Mott 32 Las Vegas.Frustrating that there isn't an option to deal with a human being if you want takeout. “Chinese cuisine is one of the world’s most marvelous culinary cultures,” said Chef Alan. He strongly believes in using the finest, seasonally-focused ingredients and allowing their authentic flavors to shine in his dishes. As Executive Chef of Mott 32 Las Vegas at The Palazzo, Chef Alan brings patrons delicacies derived from Cantonese, Szechuan, and Beijing cuisine. In 2016, Chef Alan made his way back to Las Vegas, joining the Wing Lei team at Wynn Las Vegas as Chef de Cuisine. He continued to climb the ranks within the Michelin-starred Hakkasan family over the next few years, opening the New York location in 2011, Las Vegas restaurant in 2013 and Beverly Hills outpost in 2014 as the executive chef. In 2009, Chef Alan began his career as part of the opening culinary team for Hakkasan in Miami, which was later named one of the top 10 restaurants in the city. It’s easy to see why Mott 32 is one of the top restaurants in Las Vegas, design and cuisine go hand-in-hand. A table made from a vintage roulette wheel, flocked and woven wallpaper, and a neon duck are just some of the features to notice. Influences of industrial New York combine with classic Chinese elements along with subtle nods to Vegas culture. With interiors designed by Joyce Wang, every part of Mott 32 is eye-catching. ![]() What about drinks? Vegan Champagne, red and white wines are available. You’ll find plenty of savory plates to indulge in from wild mushroom and water chestnut dumplings to braised tofu. Mott 32 has a large selection of vegan and vegetarian options. ![]() Order it in advance when you book your reservation. It takes 48 hours to prepare in a special air-drying duck fridge before being roasted. The main event is the apple-wood smoked Peking Duck. Crispy triple-cooked wagyu beef short ribs are another mouth-watering selection. Must-try dishes include siu mai with soft quail egg, Iberico pork, and black truffle from the Dim Sum menu. Featuring Cantonese, Szechuan, and Beijing cultures, the chef sources the finest ingredients. Voted “Strip Restaurant of the Year” by Desert CompanionĬonsidered some of the best Chinese food Las Vegas has to offer, the wide range of regional dishes is impressive. Located on The Palazzo casino floor, Mott 32 delivers Chinese cuisine in a more rustic and honest way. ![]() The menu at Mott 32 embodies modern Hong Kong culture while embracing flavors from all over China. We recommend that you preorder this signature item as far in advance as possible. The Applewood Roasted 42 Days Peking Duck has limited availability. ![]()
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